This Version I’m sharing right now can be a Malaysian-design and style Ayam Goreng. We marinate the hen in a wealthy curry paste filled with basic South-East Asian elements. Incorporating slightly flour to the combination just right before frying then gives you a crispy, salty, craggy crust that’s a complete https://www.tokobelanjasegar.com/product/dada-kampung-parting-natural-poultry/
The Basic Principles Of Ayam kampung png
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