Every year. 48 million people in the United States are affected by foodborne illnesses. Twenty-five percent of reported foodborne illnesses are due to unsafe food behaviors in the home. Consumers are grilling more frequently throughout the year; however. https://www.inmuebleslasmercedes.com/product-category/spillage-water-pans/
Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat
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