1

5 Simple Techniques For Restaurante donatella

allank544wit7
The Bicerin is likewise an Italian espresso from Turin. It is actually a mix of cappuccino and common warm chocolate, mainly because it consists of a mix of espresso and drinking chocolate, and with a small addition of milk. It is very thick and infrequently whipped product/foam with chocolate powder https://www.tankasapkota.pt/
Report this page

Comments

    HTML is allowed

Who Upvoted this Story